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		No one eats alone : food as a social enterprise / Michael S. Carolan. by Carolan, Michael S Material type: Text Publication details: Island Press, 2017 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 394.12 CAR-N . Place hold Add to cart (remove)
		FEASTS AND FASTS: A HISTORY OF FOOD IN INDIA ENGLISH by SEN, COLLEEN TAYLOR [] Edition: Material type: Text Publication details: REAKTION BOOKS 2015 Availability: Items available for loan: Dept. of Archaeology (1)Call number: 641.300954 SEN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ARCHAEOLOGY OF AFRICA: FOOD, METALS AND TOWNS by SHAW, THURSTAN Material type: Text Publication details: London Routledge 1993 Availability: Items available for loan: Dept. of Archaeology (1)Call number: 960.1 SHA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PREHISTORY OF FOOD: APPETITES FOR CHANGE ENGLISH by GOSDEN, CHRIS [Editor] Edition: Material type: Text Publication details: London Routledge 1999 Availability: Items available for loan: Dept. of Archaeology (1)Call number: 394.120901 GOS. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FROM FORAGING TO FARMING IN THE ANDES: NEW PERSPECTIVES ON FOOD PRODUCTION AND SOCIAL ORGANIZATION ENGLISH by DILLEHAY, TOM D [] Edition: Material type: Text Publication details: Cambridge Cambridge University press 2011 Availability: Items available for reference: Dept. of Archaeology: Not for loan (1)Call number: 306.364098 DIL. Add to cart (remove)
		No cover image available No cover image available No cover image available ANTHROPOLOGY OF TRADITIONAL INDIAN FOOD ENGLISH by VIJAYENDRA RAVIPRASAD [] Edition: Material type: Text Publication details: NEW DELHI AAYU PUBLICATIONS, NEWDELHI 2017 Availability: Items available for reference: Dept. of Archaeology: Not for loan (1)Call number: 394.120954 VIJ. Add to cart (remove)
		No cover image available No cover image available No cover image available EXPLORING THE MATERIALITY OF FOOD STUFFS ENGLISH by STEEL, LOUISE [Editor] Edition: Material type: Text Publication details: London Routledge 2017 Availability: Items available for loan: Dept. of Archaeology (1)Call number: 394.1209 STE. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available SOCIAL ARCHAEOLOGY OF FOOD: THINKING ABOUT EATING FROM PREHISTORY TO THE PRESENT ENGLISH by HASTORF, CHRISTINE A [] Edition: Material type: Text Publication details: Cambridge Cambridge University press 2017 Availability: Items available for loan: Dept. of Malayalam (1)Call number: 394.1200901 HAS/S Q7. Not available: Dept. of Archaeology: Checked out (1). Place hold Add to cart (remove)
		Archaeology and politics of food and feasting in early states and empires / edited by Tamara L. Bray. by Bray, Tamara L Material type: Text Publication details: New York : Kluwer Academic/Plenum, c2003 Online resources: Online Resource Online Resource Availability: Items available for loan: Dept. of Archaeology (1)Call number: 394.1BRA.A. Place hold Add to cart (remove)
		The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Katheryn C. Twiss. by Twiss, Katheryn C Material type: Text Publication details: United Kingdom : Cambridge University Press , 2019 Availability: Items available for loan: Dept. of Archaeology (1)Call number: 394.1 TWI.A. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by FRAZIER,WILLIAM C & WESTHOFF,DENNIS Edition: 4 Material type: Text Publication details: NEW YORK MCGRAW - HILL BOOK CO. 1988 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 FRA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BASIC FOOD MICROBIOLOGY English by BANWART,GEORGE J Edition: 2 Material type: Text Publication details: LONDON CHAMPMAN & HALL 1989 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 576.163 BAN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRESCOTT & DUNN'S INDUDTRIAL MICROBIOLOGY English by Edition: 4 Material type: Text Publication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 1987 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.62 REE. Place hold Add to cart (remove)
		BIOTECHNOLOGY : ENZYMES,BIOMASS,FOOD AND FEED English by Edition: 2 Material type: Text Publication details: NEW YORK VCH 1995 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.6 REE. Place hold Add to cart (remove)
		FOOD SCIENCE English by POTTER,NORMAN N & HOTCHKISS,JOSEPH H Edition: 5 Material type: Text Publication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 1995 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 POT. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD AND HEALTH English by ADDS,JOHN & LARKCOM,ERICA & MILLER,RUTH Edition: Material type: Text Publication details: AUSTRALIA NELSON 1998 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADD. Place hold Add to cart (remove)
		FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS English by Edition: Material type: Text Publication details: NEW DELHI ASIATECH PUBLISHERS INC 2000 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 MAR. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY English by ADAMS M R & MOSS M O Edition: 2 Material type: Text Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADA. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY English by KHETARPAUL,NEELAM Edition: Material type: Text Publication details: NEW DELHI DAYA PUBLISHING HOUSE 2005 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 KHE. Place hold Add to cart (remove)
		INTRODUCTION TO FOOD ENGINEERING English by SINGH,PAUL R & HELDMAN,DENNIS R Edition: 3 Material type: Text Publication details: New York ACADEMIC PRESS 2001 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 SIN. Dept. of Biochemistry (1)Call number: 664 SIN-I. Place hold Add to cart (remove)
		GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION English by Edition: Material type: Text Publication details: KGaA WILEY-VCH 2006 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 HEL. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD English by ATLAS,RONALD M Edition: 2 Material type: Text Publication details: LONDON TAYLOR & SONS 2006 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 002.664 ATL. Place hold Add to cart (remove)
		GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION English by Edition: Material type: Text Publication details: KGaA WILEY-VCH 2006 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 HEL. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRINCIPLES OF FOOD TOXICOLOGY English by PUSSA TONY Edition: Material type: Text Publication details: NEWYORK CRC PRESS , TAYLOR AND FRANCIS GROUP 2008 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 615.954 PUS. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY; AN INTRODUCTION English by MONTVILLE, THOMAS J & MATTHEWS, KARL R Edition: 2ND Material type: Text Publication details: USA ASM PRESS, WASHINGTON 2008 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001 MON. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by ADAMS M R & MOSS M O Edition: 2 Material type: Text Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADA. Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME 1; FOOD CONTAMINENTS( ORIGIN, PROPAGATION, AND ANALYSIS) English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY) English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME IV; POTABLE WATER English by MAHINDRU S N Edition: Material type: Text Publication details: NEW DELHI APH PUBLISHING CORPORATION 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 MAH.4 MAH. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCEINCE AND TECHNOLOGY: VOLUME V; FOOD ADDITIVES(CHARACTERISTICS, DETECTION, AND ESTIMATION) English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME VII; FOOD AND NUTRITION EDUCATION English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FENNEMA'S FOOD CHEMISTRY English by Edition: 4TH Material type: Text Publication details: NEW YORK CRC PRESS 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 DAM. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY English by Edition: 3RD Material type: Text Publication details: NEW YORK CRC PRESS 2008 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 612.01577 AKO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by ADAMS M R & MOSS M O Edition: 3 Material type: Text Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADA. Add to cart (remove)
		No cover image available No cover image available No cover image available A MULTIVOLUME COMPREHENSIVE TREATISE IN BIOTECHNOLOGY: VOLUME 9; ENZYMES, BIOMASS, FOOD AND FEED English by Edition: 2 Material type: Text Publication details: WILEY INDIA PVT LTD 2010 Availability: Items available for reference: Dept. of Bio-Technology: Not for loan (1)Call number: 030.660 RED.9. Add to cart (remove)
		No cover image available No cover image available No cover image available ADVANCES IN FOOD BIOCHEMISTRY English by YIELDIZ, FATIH Edition: Material type: Text Publication details: NEW YORK CRC PRESS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 572.8 YIL. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ENZYMES IN FOOD TECHNOLOGY English by Edition: 2 Material type: Text Publication details: CANADA WILEY BLACKWELL 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 WHI. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available CHEMICAL AND BIOLOGICAL PROPERTIES OF FOOD ALLERGENS English by Edition: Material type: Text Publication details: NEW YORK CRC PRESS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 616.975 JED. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available MYTOTOXINS IN FOOD, FEED AND BIOWEAPONS English by Edition: Material type: Text Publication details: BERLIN SPRINGER 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 615.952 RAI. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BIOTECHNOLOGY FOOD FERMENTATION ENGLISH by SINGH S K Edition: Material type: Text Publication details: NEW DELHI SURENDRA PUBLICATIONS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 669 SIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ENZYME AND FOOD BIOTECHNOLOGY ENGLISH by GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR Edition: Material type: Text Publication details: WISDOM PRESS 2011 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 669 GHO. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY ENGLISH by PATIL, SHARATH CHANDRA AND NAIDU, RAMAKANT Edition: Material type: Text Publication details: New Delhi CAMPUS BOOKS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 PAT. Place hold Add to cart (remove)
		FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS ENGLISH by Edition: Material type: Text Publication details: NEW DELHI GENE-TECH BOOKS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 MAR. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM ENGLISH by JINDAM, MEENAKSHI Edition: Material type: Text Publication details: NEW DELHI MANGALAM PUBLICATIONS 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 JIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available GOOD AGRICULTURAL PRACTICES :[FOOD SAFETY FOR FRESH PRODUCE] ENGLISH by SINGH A K Edition: Material type: Text Publication details: NEW DELHI STUDIUM PRESS INDIA LTD 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 631.5 SIN. Place hold Add to cart (remove)
		FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS ENGLISH by Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY ENGLISH by SINHA,SATISH KUMAR AND SHARMA,ASHOK KUMAR Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 SIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS ENGLISH by CHOUDHARY N L AND SINGH,ANJANA Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO. Place hold Add to cart (remove)

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Your search returned 755 results.