FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS English
Material type: TextPublication details: New Delhi A P H Phblishing Corporation Edition: Description: 194 HBISBN:Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Book | Dept. of Bio-Technology Processing Center | Dept. of Bio-Technology | Available | BTY1687 |
UGC
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