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FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS ENGLISH

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Material type: TextTextPublication details: NEW DELHI OXFORD BOOK COMPANY 2012Edition: Description: 347 HBISBN:
  • 8187680040
Subject(s): DDC classification:
  • 664 CHO
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 CHO (Browse shelf(Opens below)) Available BTY2105

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