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SOCIAL ARCHAEOLOGY OF FOOD: THINKING ABOUT EATING FROM PREHISTORY TO THE PRESENT ENGLISH

By: Contributor(s): Material type: TextTextPublication details: Cambridge Cambridge University press 2017Edition: Description: ISBN:
Subject(s): DDC classification:
  • 394.1200901 HAS
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Archaeology Processing Center Dept. of Archaeology 394.1200901 HAS (Browse shelf(Opens below)) Checked out to Aswani (AGYPHD19012) 12/06/2022 AGY4559
Book Book Dept. of Malayalam Processing Center Dept. of Malayalam 394.1200901 HAS/S Q7 (Browse shelf(Opens below)) Available MAL59384

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