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PRINCIPLES OF FOOD TOXICOLOGY English

By: Material type: TextTextPublication details: NEWYORK CRC PRESS , TAYLOR AND FRANCIS GROUP 2008Edition: Description: 321 HBISBN:
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Subject(s): DDC classification:
  • 615.954 PUS
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 615.954 PUS (Browse shelf(Opens below)) Available BTY1615

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