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ENZYMES IN FOOD TECHNOLOGY English

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Material type: TextTextPublication details: CANADA WILEY BLACKWELL 2010Edition: 2Description: ISBN:
Subject(s): DDC classification:
  • 664.024 WHI
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664.024 WHI (Browse shelf(Opens below)) Available BTY1867

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