FOOD SCEINCE AND TECHNOLOGY: VOLUME V; FOOD ADDITIVES(CHARACTERISTICS, DETECTION, AND ESTIMATION) English

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TextPublication details: New Delhi A P H Phblishing Corporation Edition: Description: 339 HBISBN:

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology		Available		BTY1686

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