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FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY) English

By: Material type: TextTextPublication details: New Delhi A P H Phblishing Corporation Edition: Description: 284 HBISBN:
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology Available BTY1683

UGC

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