Your search returned 95 results.

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		No cover image available No cover image available No cover image available Preservation of fish by canning by Rathnakumar, K; Kaavya, R Series: Edition: Material type: Text Publication details: Narendra Publishing House, Delhi 2018 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.942 RAT-P. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Marine products of commerce by Tresslar, Donald K Series: Edition: Material type: Text Publication details: Reinhold Publishing Corporation, New York 1951 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.9491 TRE-M. Place hold Add to cart (remove)
		Health foods from ocean animals by Gopakumar, K Balagopal Gopakumar Material type: Text Publication details: New Delhi : Narendra Publishing House, 2019 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.302 GOP-H. Place hold Add to cart (remove)
		Packaging of fish and fishery products by Paxton, Gideon Material type: Text Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.949 PAX-P . Place hold Add to cart (remove)
		FOOD MICROBIOLOGY English by KHETARPAUL,NEELAM Edition: Material type: Text Publication details: NEW DELHI DAYA PUBLISHING HOUSE 2005 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 KHE. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS by Edition: 2ND Material type: Text Publication details: CEC PRESS 2008 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 613.2 HUR. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BIOTECHNOLOGY INFUNCTIONAL FOODS AND NUTRACEUTICALS English by Edition: Material type: Text Publication details: NEW YORK CRC PRESS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 BAG. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS ENGLISH by Edition: Material type: Text Publication details: UK WILEY BLACKWELL 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 PAD. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES ENGLISH by SElhub Edition: Material type: Text Publication details: 201 Excelic PRESS 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 SEL. Place hold Add to cart (remove)
		Developing new functional food and nutraceutical products / edited by Debasis Bagchi, University of Houston College of Pharmacy, Houston, TX, United States, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, United States. by Bagchi, Debasis Nair, Sreejayan Material type: Text Publication details: UK Academic Press 2017 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 641.302 BAG. Place hold Add to cart (remove)
		Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw. by Hou, Ching T Shaw, Jei-Fu Material type: Text Publication details: Boca Raton, FL : CRC Press : AOCS Press, c2007 Online resources: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 HOU. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Fermented foods : editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. Part I: Biochemistry and Biotechnology/ by Montet, Didier Ray, Ramesh C Series: Food biology series Material type: Text Publication details: Boca Raton: CRC Press; 2016 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.024. Place hold Add to cart (remove)
		Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew Series: Institute of food technologists series Edition: 2nd edition. Material type: Text Publication details: UK: John Wiley & Sons; 2011 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.5 ATT. Place hold Add to cart (remove)
		Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C Montet, Didier Series: Food biology series Material type: Text Publication details: Boca Raton: CRC Press; 2015 Online resources: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.024 RAY. Place hold Add to cart (remove)
		Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors. by Mine, Yoshinori Shahidi, Fereidoon Material type: Text Publication details: Boca Raton : CRC/Taylor and Francis, 2005 Online resources: Online Resource Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 612.3 YOS-N. Place hold Add to cart (remove)
		Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. by Bagchi, Debasis Lau, Francis Bagchi, Manashi Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 613.2 BAG-G. Place hold Add to cart (remove)
		Bioactive Food Proteins and Peptides : Applications in Human Health/ Edited By Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan by Hettiarachchy, Navam S Sato, Kenji Kannan, Arvind Marshall, Maurice R Material type: Text Publication details: TAYLOR & FRANCIS, 2012 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.3 BIO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INTRODUCTORY FOODS ENGLISH by Edition: FOURTH Material type: Text Publication details: NEWYORK THE MACMILLION COMPANY 1962 Availability: Items available for loan: Dept. of Botany (1)Call number: 641.3 INT. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available RADIOACTIVE FALLOUT, SOILS, PLANTS, FOODS, MAN English by NULL Edition: Material type: Text Publication details: NEW YORK & LONDON ELSEVIER PUBLISHING COMPANY 1965 Availability: Items available for loan: Dept. of Botany (1)Call number: 539.753 FOW. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available GENOMICS, Proteomics, and Metabolomics in Nutraceutical and Functional Foods ENGLISH by Edition: Material type: Text Publication details: Singapore Wiley Blackwell 2010 Availability: Items available for loan: Dept. of Botany (1)Call number: 613.2 BAG. Place hold Add to cart (remove)
		HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants ENGLISH by WINton, Andrew L and WINTON, Kate Barber Edition: Material type: Text Publication details: Jodhpur AGOBIOS INDIA 2013 Availability: Items available for reference: Dept. of Botany: Not for loan (1)Call number: 641.3 WIN. Add to cart (remove)
		No cover image available No cover image available No cover image available GENETICALLY MODIFIED FOODS: Basics, Applications and Controversy ENGLISH by MAHGOUB, Salah E O Edition: Material type: Text Publication details: London CRC PRESS 2016 Availability: Items available for loan: Dept. of Botany (1)Call number: 664 MAH. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FUNCTIONAL Foods Nutrition ENGLISH by SUBBULAKSHMI, G and SUBHADRA, M Edition: Material type: Text Publication details: New Delhi DAYA Astral 2014 Availability: Items available for loan: Dept. of Botany (1)Call number: 613.2 SUB. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available GENETICALLY Enginerred Foods ENGLISH by MILLS, Heather Edition: Material type: Text Publication details: London ED Tech Press 2019 Availability: Items available for loan: Dept. of Botany (1)Call number: 664 MIL. Place hold Add to cart (remove)
		Plant secondary metabolites for human health : extraction of bioactive compounds / edited by Megh R. Goyal, PhD, PE, P.P. Joy, PhD, Hafiz Ansar Rasul Suleria, PhD. by Goyal, Megh Raj Joy, P.P Suleria, Hafiz Series: Edition: 1st edition. Material type: Text Publication details: Canada: Apple Academic Press, 2020 Availability: Items available for loan: Dept. of Botany (1)Call number: 572.2 GOY.P. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available OILS ,FATS AND FATTY FOODS by WILLIAMS,KA Edition: 3 Material type: Text Publication details: LONDON J.A CHURCHILL LTD. 1950 Availability: Not available: Dept. of Chemistry: Damaged (1). Add to cart (remove)
		No cover image available No cover image available No cover image available THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS ENGLISH by JACOBS MORRIS B Edition: Material type: Text Publication details: New Delhi D Van Nostrand co.Inc. 1958 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 543 JAC. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ADULTERATION AND ANALYSIS OF FOODS AND DRUGS ENGLISH by LIVER SEEGE, LP Edition: Material type: Text Publication details: LONDON J & A CHURCHHILL 1932 Availability: Not available: Dept. of Chemistry: Damaged (1). Add to cart (remove)
		No cover image available No cover image available No cover image available THE ANALYSIS OF FOODS ENGLISH by WINTON ANDREW L AND WINTON BARBER KATE Edition: Material type: Text Publication details: NEWYORK JOHN WILEY & SONS 1945 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 547 WIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available CRITICAL STUDIES IN THE LEGAL CHEMISTRY OF FOODS ENGLISH by BROOKS R O Edition: Material type: Text Publication details: NEW YORK THE CHEMICAL CATALOG COM 1927 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 540 BRO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS ENGLISH by NIELSEN SUZANNE S Edition: Material type: Text Publication details: NEW DELHI CBS 2002 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 641.3 NIE. Place hold Add to cart (remove)
		Travels in the Genetically Modified Zone by Mark L. Winston Material type: Text Publication details: Hyderabad University Press 2002 Availability: Items available for loan: Dept. of Computational Biology and Bioinformatics (1)Call number: 664 WIN-T. Place hold Add to cart (remove)
		Genetic Roulette : the documented health risks of genetically engineered foods by Jeffrey M Smith Material type: Text Publication details: Hyderabad Sage 2009 Availability: Items available for loan: Dept. of Computational Biology and Bioinformatics (1)Call number: 664 SMI-G. Place hold Add to cart (remove)
		Genetically modified Food Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Dept. of Computational Biology and Bioinformatics (1)Call number: 664 GRE. G. Place hold Add to cart (remove)
		Foods and nutrition encyclopedia / by Audrey H Ensminger et al. by Ensminger, Audrey H Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 1994 Availability: Items available for loan: Dept. of Demography (2)Call number: 641.03 ENS/F.1, ... Place hold Add to cart (remove)
		Regulation of genetically modified organisms : comparative approaches / edited by Luc Bodiguel and Michael Cardwell. by Bodiguel, Luc Cardwell, Michael Material type: Text Publication details: New York, N.Y. : Oxford University Press, 2010 Availability: Items available for loan: Dept. of Law (1)Call number: 344.04232 BOD.R. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Russian cooking by Siegel,F. (Tr.) Material type: Text Publication details: Moscow Mir publishers 1974 Availability: Items available for loan: Dept. of Russian (4)Call number: 641.5947 SIE/R, ... Place hold Add to cart (remove)
		Metabolic living : food, fat and the absorption of illness in India / by Harris Solomon by Solomon, Harris Series: Material type: Text Publication details: Delhi : Orient Blackswan, 2016 Availability: Items available for reference: International Centre for Marxian Studies & Research: Not for loan (1)Call number: 616.398054 SOL.M. Add to cart (remove)
		Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. by Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: IUCEIB Library, University of Kerala (1)Call number: 613.2 BAG.G. Place hold Add to cart (remove)
		Nutraceuticals / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; v. 4. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: IUCEIB Library, University of Kerala (1)Call number: 613.2 GRU.N. Place hold Add to cart (remove)
		Human health benefits of plant bioactive compounds : potentials and prospects / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria. by Goyal, Megh R Suleria, Hafiz Ansar Rasul Series: Material type: Text Publication details: Canada: Apple Academic Press, 2020 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: R572/.2 HUM. Place hold Add to cart (remove)
		Probiotics : Advance food and health applications/ Adriano Brandelli. Material type: Text Publication details: London: Academic Press, 2022 Availability: Not available: Dept. of Biochemistry: Checked out (1). Place hold Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W Series: IFT Press series Edition: Second edition. Material type: Text Publication details: UK: John Wiley & Sons, 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 HUT. Place hold Add to cart (remove)
		Clinical studies on nutraceuticals and dietary supplements / Edited by Sreeraj Gopi, Augustine Amalraj, Akhila Nair and Chandradhara Divya. by Gopi, Sreeraj Amalraj, Augustine Nair, Akhila Chandradhara, Divya Edition: First edition. Material type: Text Publication details: BOCA RATON: CRC, 2023 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 613.2 GOP.C. Place hold Add to cart (remove)
		Pharmaceuticals and nutraceuticals from fish and fish wastes / Ramasamy Santhanam, PhD, Santhanam Ramesh, PhD, Subramanian Nivedhitha, PhD, Subbiah Balasundari, PhD. by Santhanam, Ramasamy Ramesh, Santhanam Nivedhitha, Subramanian Balasundari, Subbiah Edition: First edition. Material type: Text Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 338.3/727 SAN-P. Place hold Add to cart (remove)

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Your search returned 95 results.