CRITICAL STUDIES IN THE LEGAL CHEMISTRY OF FOODS ENGLISH
Material type: TextPublication details: NEW YORK THE CHEMICAL CATALOG COM 1927Edition: Description: 280 PBISBN:- 540 BRO
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Chemistry Processing Center | Dept. of Chemistry | 540 BRO (Browse shelf(Opens below)) | Available | CHE1777 |
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