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CRITICAL STUDIES IN THE LEGAL CHEMISTRY OF FOODS ENGLISH

By: Material type: TextTextPublication details: NEW YORK THE CHEMICAL CATALOG COM 1927Edition: Description: 280 PBISBN:
Subject(s): DDC classification:
  • 540 BRO
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Chemistry Processing Center Dept. of Chemistry 540 BRO (Browse shelf(Opens below)) Available CHE1777

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