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Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press : AOCS Press, c2007.Description: 563 p. : illISBN:
  • 0849392829
  • 9780849392825
Subject(s): DDC classification:
  • 664 HOU
Online resources:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 HOU (Browse shelf(Opens below)) Available BTY2358

Includes bibliographical references and index.

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