Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw.
Material type: TextPublication details: Boca Raton, FL : CRC Press : AOCS Press, c2007.Description: 563 p. : illISBN:- 0849392829
- 9780849392825
- 664 HOU
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 HOU (Browse shelf(Opens below)) | Available | BTY2358 |
Includes bibliographical references and index.
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