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METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS

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Material type: TextTextPublication details: CEC PRESS 2008Edition: 2NDDescription: 532 HBISBN:
Subject(s): DDC classification:
  • 613.2 HUR
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 613.2 HUR (Browse shelf(Opens below)) Available BTY1757

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