Your search returned 43 results.

Results
		No cover image available No cover image available No cover image available Food microbiology / by Frazier, Wc Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : McGraw-Hil Publng Co. , 1978,1988 Availability: Items available for loan: Kerala University Library (3)Call number: F53:(G91) L8, N5-N5:1, ... Place hold Add to cart (remove)
		Food microbiology / by Adams, Mrand Moss, Mo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New age international Publishers , 1999 Availability: Items available for loan: Kerala University Library (2)Call number: F53:(G91) N6,N6;1, ... Place hold Add to cart (remove)
		Food microbiology and nutrition / by Pradhan, Vibharave, Etc Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : SBS Publishers & Distributors Pvt Ltd , 2009 Availability: Items available for loan: Kerala University Library (1)Call number: F53:(G91) P9. Place hold Add to cart (remove)
		Food microbiology / by Montville, Thomas J Matthews , Karl R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: ASM Press : Washington DC , 2008 Availability: Items available for loan: Kerala University Library (1)Call number: F53:(G91) P8. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food microbiology / by Frazier, William C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hil Publishing Co. , 1998 Availability: Items available for loan: Kerala University Library (1)Call number: F53:(G91) L8, N5-N5:2. Place hold Add to cart (remove)
		Food microbiology :principles into practice.2V principles into practice Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Campus Library Kariavattom (2)Call number: 615.954 ERK.F.1, ... Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Microbiology in agriculture fisheries and food by Skinner, F A, Ed.; Carr, J G, Ed Series: Edition: Material type: Text Publication details: Academic Press, New York 1976 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 SKI-M. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Modern food microbiology by Jay, James M Series: Edition: Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2005 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 JAY-M. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Statistical aspects of the microbiological examination of foods / by Basil Jarvis by Jarvis, Basil Edition: 3 Material type: Text Publication details: Amsterdam : Elsevier Academic Press, 2016 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 JAR-S3. Dept. of Statistics (1)Call number: 664.001 JAR. Place hold Add to cart (remove)
		Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes. by Silva, Neusely da Edition: Second edition. Material type: Text Language: English Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 579/.16 SIL-M2. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by FRAZIER,WILLIAM C & WESTHOFF,DENNIS Edition: 4 Material type: Text Publication details: NEW YORK MCGRAW - HILL BOOK CO. 1988 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 FRA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BASIC FOOD MICROBIOLOGY English by BANWART,GEORGE J Edition: 2 Material type: Text Publication details: LONDON CHAMPMAN & HALL 1989 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 576.163 BAN. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY English by ADAMS M R & MOSS M O Edition: 2 Material type: Text Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADA. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY English by KHETARPAUL,NEELAM Edition: Material type: Text Publication details: NEW DELHI DAYA PUBLISHING HOUSE 2005 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 KHE. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY; AN INTRODUCTION English by MONTVILLE, THOMAS J & MATTHEWS, KARL R Edition: 2ND Material type: Text Publication details: USA ASM PRESS, WASHINGTON 2008 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001 MON. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by ADAMS M R & MOSS M O Edition: 2 Material type: Text Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADA. Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by ADAMS M R & MOSS M O Edition: 3 Material type: Text Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ADA. Add to cart (remove)
		FOOD MICROBIOLOGY ENGLISH by PATIL, SHARATH CHANDRA AND NAIDU, RAMAKANT Edition: Material type: Text Publication details: New Delhi CAMPUS BOOKS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 PAT. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM ENGLISH by JINDAM, MEENAKSHI Edition: Material type: Text Publication details: NEW DELHI MANGALAM PUBLICATIONS 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 JIN. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY ENGLISH by SINHA,SATISH KUMAR AND SHARMA,ASHOK KUMAR Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 SIN. Place hold Add to cart (remove)
		FOOD MICROBIOLOGY ENGLISH by Erkmen,Osman Edition: 2 Material type: Text Publication details: USA WILEY 2016 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ERK. Place hold Add to cart (remove)
		Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by Adams, M. R Moss, M. O McClure, Peter J Edition: 4th edition. Material type: Text Publication details: UK: Royal Society of Chemistry, 2016 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 ADA. Dept. of Biochemistry (1)Call number: 664.003 ADA-F. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert Edition: 4th ed. Material type: Text Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 DOY. Place hold Add to cart (remove)
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M. J. Robert Nout. by Sarkar, Prabir K Nout, M. J. Robert Series: Material type: Text Publication details: Boca Raton: CRC Press; 2015 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 SAR. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert Edition: 4th ed. Material type: Text Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for reference: Dept. of Bio-Technology: Not for loan (1)Call number: 664.001/579 DOY. Add to cart (remove)
		Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. by Wolf-Hall, Charlene Nganje, William Evange Material type: Text Publication details: UK: CABI; 2017 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 HAL. Place hold Add to cart (remove)
		Plant Bioproducts / edited by Guanqun Chen, Randall J. Weselake, Stacy D. Singer. by Chen, Guanqun Singer, Stacy D Weselake, Randall J Edition: 1st ed. 2018. Material type: Text Publication details: USA: Springer; 2018 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 572.572 CHE. Place hold Add to cart (remove)
		Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Santo Domingo, Jorge W Sadowsky, M. J Material type: Text Publication details: Washington, D.C. : ASM Press, c2007 Online access: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 616.90475 SAN. Place hold Add to cart (remove)
		Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. by Sabour, Parviz M Griffiths, Mansel Material type: Text Publication details: Washington, DC : ASM Press, c2010 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 579.26 BAC. Place hold Add to cart (remove)
		Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Material type: Text Publication details: New York : Springer, c2012 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.001579 MIC. Place hold Add to cart (remove)
		Cocoa and coffee fermentations / edited by, Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Fleet, G. H Series: Fermented foods and beverages series Material type: Text Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 633.74 COC. Place hold Add to cart (remove)
		Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by Adams, M. R Moss, M. O McClure, Peter J Edition: 4th edition. Material type: Text Publication details: UK: Royal Society of Chemistry, 2016 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by FRAZIER,W.C Edition: II Material type: Text Publication details: NEW DELHI TATA McRAW - HILL PUBLISHING COMPANY LTD 1967 Availability: Items available for loan: Dept. of Botany (1)Call number: 579 FRA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY English by ADAMS M.R. and MOSS M.O Edition: Material type: Text Publication details: NEW YORK NEW AGE INTERNATIONAL(P) LTD. 1955 Availability: Items available for loan: Dept. of Botany (1)Call number: 579 ADA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY ENGLISH by CARRELL,WILLIAM Edition: Material type: Text Publication details: NEWYORK MCGRA/HILL 1958 Availability: Not available: Dept. of Chemistry: Withdrawn (1). Add to cart (remove)
		Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes. by Silva, Neusely da Edition: Second edition. Material type: Text Language: English Publication details: Boca Raton CRC 2019 Availability: Items available for loan: Dept. of Environmental Sciences (1)Call number: 579.17 SIL. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Statistical aspects of the microbiological examination of foods / by Basil Jarvis by Jarvis, Basil Edition: 3 Material type: Text Publication details: Amsterdam : Elsevier Academic Press, 2016 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available No cover image available Food microbiology; fundamentals and frontiers by Doyle,Michael P. and Buchanan,Robert L Series: Edition: 4 Material type: Text Publication details: ASM Press, Washington 2013 Availability: Items available for loan: Dept. of Zoology (1)Call number: 664.001579 DOY-F. Place hold Add to cart (remove)
		Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes. by Silva, Neusely da [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019] Availability: Items available for loan: Dept. of Zoology (1)Call number: 579.17 SIL-M. Place hold Add to cart (remove)
		Food Microbiology/ by William C Frazier and Dennis C Westhoff by Frazier,William C Westhoff,Dennis C Edition: 5th ed. Material type: Text Publication details: Chennai: McGraw Hill, 2018 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (3)Call number: 664.001579 FRA/F, ... Place hold Add to cart (remove)
		Food Microbiology: Methods of Enumeration/ by S.P.Narang by Narang,S.P Material type: Text Publication details: New Delhi: A P H Publishing Corporation, 2004 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (1)Call number: 664.001579 NAR/F. Place hold Add to cart (remove)
		Microbiological analysis of food and water: guidelines for quality assurance / Edited by Lightfoot, N F & Maier, E A by Lightfoot, N F Material type: Text Publication details: Elsevier, 2012 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 579.16 LIG-M. Place hold Add to cart (remove)
		Laboratory Methods in Microbiology/ by Sharad Srivastava and Vineeta Singhal by Srivastava,Sharad Singhal,Vineeta Material type: Text Publication details: New Delhi: Anmol Publications, 1994 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (1)Call number: 579 SRI/L. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 43 results.