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Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.

Contributor(s): Material type: TextTextSeries: Publication details: New York : Springer, c2012.Description: x, 262 p. : illISBN:
  • 9781461411765 (hbk. : alk. paper)
  • 1461411769 (hbk. : alk. paper)
  • 9781461411772 (eISBN)
  • 1461411777 (eISBN)
Subject(s): DDC classification:
  • 641.3001579 MIC
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.001579 MIC (Browse shelf(Opens below)) Available BCH3147

Includes bibliographical references (p. 241-251) and index.

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