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Statistical aspects of the microbiological examination of foods / by Basil Jarvis

By: Material type: TextTextPublication details: Amsterdam : Elsevier Academic Press, 2016.Edition: 3Description: 327pSubject(s): DDC classification:
  • 664.001579 JAR-S3
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries 664.001579 JAR-S3 (Browse shelf(Opens below)) Available AQU5910
Book Book Dept. of Statistics Processing Center Dept. of Statistics 664.001 JAR (Browse shelf(Opens below)) Available STA10027

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