Statistical aspects of the microbiological examination of foods / by Basil Jarvis
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.001579 JAR-S3
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Aquatic Biology and Fisheries Processing Center | Dept. of Aquatic Biology and Fisheries | 664.001579 JAR-S3 (Browse shelf(Opens below)) | Available | AQU5910 | ||
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Dept. of Statistics Processing Center | Dept. of Statistics | 664.001 JAR (Browse shelf(Opens below)) | Available | STA10027 |
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