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Food microbiology; fundamentals and frontiers

By: Material type: TextTextSeries: Publication details: ASM Press, Washington 2013Edition: 4Description: ISBN:
Subject(s): DDC classification:
  • 664.001579 DOY-F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Zoology Processing Center Dept. of Zoology 664.001579 DOY-F (Browse shelf(Opens below)) Available ZGY05233

sbs/t/36 dt £138.85

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