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ENZYMES FOR FOOD PROCESSING ENGLISH by Edition:
Material type:  Text
Publication details: NEW DELHI OXFORD BOOK COMPANY 2012
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO.
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FERMENTED FOOD BIOTECHNOLOGY ENGLISH by Edition:
Material type: Text
Publication details: JAIPUR AAVISHKAR PUBLISHERS, DISTRIBUTORS 2012
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 MOD.
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FOOD MICROBIOLOGY ENGLISH by
Edition: 2
Material type: Text
Publication details: USA WILEY 2016
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ERK.
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FOOD Borne Viral Pathogens ENGLISH by Edition:
Material type: Text
Publication details: NEW YORK CRC PRESS 2016
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 WHI.
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ENZYMES IN FOOD biotechnology ENGLISH by Edition:
Material type: Text
Publication details: NEW YORK ELSEVIER 2019
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 KUD.
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Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by
Edition: Fourth edition.
Material type: Text
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 MAT.
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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by
Edition: 4th edition.
Material type: Text
Publication details: UK: Royal Society of Chemistry, 2016
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 ADA. Dept. of Biochemistry (1)Call number: 664.003 ADA-F.
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Fermented foods : editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. Part I: Biochemistry and Biotechnology/ by Series: Food biology series
Material type: Text
Publication details: Boca Raton: CRC Press; 2016
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.024.
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Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm H. Holzapfel, School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea, Insheimer Strasse 27, Rohrbach, Germany, Brian J.B. Wood, formerly Reader in Applied Microbiology, Strathclyde Institute for Pharmacy and Biomedical sciences, University of Strathclyde, Glasgow, Scotland, UK. by
Material type: Text
Publication details: USA: Wiley Blackwell; 2014
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 579.3/5 HOL.
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