Technology of food preservation/ Sharma, Vikram.
Material type: TextPublication details: New Delhi: Random, 2015.Description: ix, 290 pISBN:- 9789351115205
- 664.8 SHA-T
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Dept. of Biochemistry General Stacks | Dept. of Biochemistry | Non-fiction | 664.8 SHA-T (Browse shelf(Opens below)) | Available | BCH3755 |
Includes bibliographical references and index.
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