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Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla, Josâe V. Garcâia-Pâerez, Juan A. Cárcel, and Jose Benedito. Recent Advances

Contributor(s): Material type: TextTextSeries: IFST advances in food scienceDescription: xxii, 515 pages : illustrationsISBN:
  • 9781118964187 (cloth)
Subject(s): DDC classification:
  • 664/.028 VIL
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664/.028 VIL (Browse shelf(Opens below)) Available BTY2756

Includes bibliographical references and index.

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