Nanotechnology Research Methods for Foods and Bioproducts/ Graciela W Padua and Qin Wing,ed.

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TextPublication details: Wiley 2012Description: xii,245pISBN:

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Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	Dept. of Nanoscience and Nanotechnology Reference	Dept. of Nanoscience and Nanotechnology	Reference	664 PAD/N (Browse shelf(Opens below))	Available	DNT1934

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