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Nanotechnology Research Methods for Foods and Bioproducts/

Padua,Graciela W

Nanotechnology Research Methods for Foods and Bioproducts/ Graciela W Padua and Qin Wing,ed. - Wiley 2012 - xii,245p.

ISBN: 9780813817316

Dewey Class. No.: 664 / PAD/N

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