Insects as Food and Food Ingredients/ ed by Vaquero,Marco-Garcia and garcia,Carlos Alvarez

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TextPublication details: .-London :Academic Press ,2024Description: 268pISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	628.9VAQ/I (Browse shelf(Opens below))	Available	AQU6609

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Previous	627/.98 GOO-M Marine corrosion and cathodic protection /	628/.746 SIM-B Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels /	628.55GRE/C Contaminated Soils,Sediments and Water : Issues and Challenges/	628.9VAQ/I Insects as Food and Food Ingredients/	628.1/62 FER-R Removal of pollutants from saline water : treatment technologies /	628.162072 LIP-S24 Standard methods for the examination of water and wastewater	628.167 KRE-M Marine Impacts of Seawater Desalination : Science, Management, and Policy	Next

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