Insects as Food and Food Ingredients/ ed by Vaquero,Marco-Garcia and garcia,Carlos Alvarez

Contributor(s):

Marco garcia-Vaquero and Carlos Alvarez Garcia (ed)

Material type:

TextPublication details: .-London :Academic Press ,2024Description: 268pISBN:

978-0-323-95594-2

DDC classification:

628.9VAQ/I

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Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	628.9VAQ/I (Browse shelf(Opens below))	Available	AQU6609

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