Normal view MARC view ISBD view

Insects as Food and Food Ingredients/

Insects as Food and Food Ingredients/ ed by Vaquero,Marco-Garcia and garcia,Carlos Alvarez - London :Academic Press ,2024 - 268p

ISBN: 978-0-323-95594-2

Dewey Class. No.: 628.9VAQ/I

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)