Food Presentation: Styling Techniques for Professionals/ by Philip Mantle

By:

Mantle,Philip

Material type:

TextPublication details: .-USA :Murphy and Moore ,2022Description: 251pISBN:

978-1-63987-230-5

DDC classification:

641.819MAN/F

Summary: This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	641.819MAN/F (Browse shelf(Opens below))	Available	AQU6598

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This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

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