Food Presentation: Styling Techniques for Professionals/ (Record no. 756696)

MARC details
000 -LEADER
fixed length control field 00631nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-63987-230-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.819MAN/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Mantle,Philip
245 ## - TITLE STATEMENT
Title Food Presentation: Styling Techniques for Professionals/
Statement of responsibility, etc by Philip Mantle
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication .-USA
Name of publisher :Murphy and Moore
Year of publication ,2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages 251p
520 ## - SUMMARY, ETC.
Summary, etc This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home Library Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries Reference 29/01/2026 SBST/58 641.819MAN/F AQU6598 23/02/2026 Book