Food Presentation: Styling Techniques for Professionals/
Mantle,Philip
Food Presentation: Styling Techniques for Professionals/ by Philip Mantle - USA :Murphy and Moore ,2022 - 251p
This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.
978-1-63987-230-5
641.819MAN/F
Food Presentation: Styling Techniques for Professionals/ by Philip Mantle - USA :Murphy and Moore ,2022 - 251p
This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.
978-1-63987-230-5
641.819MAN/F