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Food Packaging and Preservation: Antimicrobial Materials and Technologies Edited by Amit K. Jaiswal and Shiv Shankar

Material type:

TextPublication details: United Kingdom: Elsevier, Academic Press; 2024.ISBN:

9780323900447

DDC classification:

664 JAI

Other classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Bio-Technology	Dept. of Bio-Technology	664 JAI (Browse shelf(Opens below))	Available	BTY3544

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Previous	664 HOU Biocatalysis and biotechnology for functional foods and industrial products /	664 HUI Food Biotechnology: Microorganisms/	664 HUI Food Biotechnology: Microorganisms/	664 JAI Food Packaging and Preservation: Antimicrobial Materials and Technologies	664 JIN INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM	664 JOS Food biotechnology: Principles and Practice/	664 JOS Meals and Health Care/	Next

Includes Bibiliographical References and Index

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