Food Packaging and Preservation: (Record no. 746127)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00436nam a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780323900447 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 JAI |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of Number | Colon Classification |
| 245 ## - TITLE STATEMENT | |
| Title | Food Packaging and Preservation: |
| Sub Title | Antimicrobial Materials and Technologies |
| Statement of responsibility, etc | Edited by Amit K. Jaiswal and Shiv Shankar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom: |
| Name of publisher | Elsevier, Academic Press; |
| Year of publication | 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes Bibiliographical References and Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Dept. of Bio-Technology | Dept. of Bio-Technology | 28/02/2025 | 664 JAI | BTY3544 | 28/02/2025 | Book |
