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Food Packaging and Preservation: Antimicrobial Materials and Technologies

Food Packaging and Preservation: Antimicrobial Materials and Technologies Edited by Amit K. Jaiswal and Shiv Shankar - United Kingdom: Elsevier, Academic Press; 2024.

Includes Bibiliographical References and Index

ISBN: 9780323900447

Dewey Class. No.: 664 JAI

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