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Food Presentation: Styling Techniques for Professionals/ by Philip Mantle

By: Material type: TextPublication details: .-USA :Murphy and Moore ,2022Description: 251pISBN:
  • 978-1-63987-230-5
DDC classification:
  • 641.819MAN/F
Summary: This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.
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Item type Current library Home library Call number Status Barcode
Book Dept. of Aquatic Biology and Fisheries Reference Dept. of Aquatic Biology and Fisheries 641.819MAN/F (Browse shelf(Opens below)) Available AQU6598

This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

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