Food Packaging and Preservation: Antimicrobial Materials and Technologies Edited by Amit K. Jaiswal and Shiv Shankar
Material type:
TextPublication details: United Kingdom: Elsevier, Academic Press; 2024.ISBN: - 9780323900447
- 664 JAI
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Dept. of Bio-Technology | Dept. of Bio-Technology | 664 JAI (Browse shelf(Opens below)) | Available | BTY3544 |
Includes Bibiliographical References and Index
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