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Laboratory manual on microbiological examination of seafood by Series:
Edition:
Material type: Text Text
Publication details: Central Institute of Fisheries Technology, India 2003
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494072 SUR-L.
Handbook of seafood, quality, safety and health applications by Series:
Edition:
Material type: Text Text
Publication details: Delve Publishing 2015
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 SAF-H.
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation by Series:
Edition:
Material type: Text Text
Publication details: Wiley - Blackwell 2016
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1929 SOA-F.
Seafood and aquaculture: marketting handbook by Series:
Edition: 2
Material type: Text Text
Publication details: Wiley - Blackwell 2017
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R381.437 ENG-S2.
Laboratory manual on microbiological examination of seafood by Series:
Edition:
Material type: Text Text
Publication details: Central Institute of Fisheries Technology, India 2003
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494072 SUR-L.
Climate change and marine and freshwater toxins / edited by Luis M. Botana, Carmen Louzao, Natalia Vilariño. by
Material type: Text Text
Availability: Items available for loan: Dept. of Environmental Sciences (1)Call number: 615.95 BOT.
Seafood : ocean to the plate / Richard Wilk and Shingo Hamada. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Routledge, 2018
Availability: Items available for loan: Dept. of Zoology (1)Call number: 641.392 HAM-S.
Handbook of Seafood and Seafood Product Analysis/ by Fidel Toldra and Leo M.L Nollet Ed by
Edition: 2
Material type: Text Text
Publication details: .-London : CRC Press ,2024
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 TOL/H.
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