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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation

By: Material type: TextTextSeries: Publication details: Wiley - Blackwell 2016Edition: Description: PB+180ISBN:
Subject(s): DDC classification:
  • R363.1929 SOA-F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries R363.1929 SOA-F (Browse shelf(Opens below)) Available AQU5865

Ganesh Book Centre GBC/51 dtd 27/07/2016 99.95 $

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