Handbook of Seafood and Seafood Product Analysis/ by Fidel Toldra and Leo M.L Nollet Ed

By:

Toldra,Fidel and Nollet,Leo M.L Ed

Material type: Text

TextPublication details: .-London : CRC Press ,2024Edition: 2Description: xix, 948pISBN:

978-1-032-26678-7

Subject(s):

Seafood

DDC classification:

641.494 TOL/H

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries	Dept. of Aquatic Biology and Fisheries	641.494 TOL/H (Browse shelf(Opens below))	Available		AQU6551

This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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