HANDBOOK OF FOOD ANALYSIS VOL 2/ edited by Leo M.L. Nollet, Fidel Toldrá.
Material type: TextPublication details: NEW YORK: CRC PRESS, 2015.Edition: Third editionDescription: 2 volumes (xxiii, 816, xxiii, 709 pages) : illustrations (black and white) ; 29 cmISBN:- 9781466556584
- 664.07 NOL/H.2
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Dept. of Chemistry Processing Center | Dept. of Chemistry | R 664.07 NOL/H;2 (Browse shelf(Opens below)) | Not for loan | CHE4830 |
RECOMMENDED BY DR. T.S. ANIRUDHAN
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