Normal view MARC view ISBD view

HANDBOOK OF FOOD ANALYSIS VOL 2/

HANDBOOK OF FOOD ANALYSIS VOL 2/ edited by Leo M.L. Nollet, Fidel Toldrá. - Third edition. - NEW YORK: CRC PRESS, 2015. - 2 volumes (xxiii, 816, xxiii, 709 pages) : illustrations (black and white) ; 29 cm.

RECOMMENDED BY DR. T.S. ANIRUDHAN

ISBN: 9781466556584

Subjects--Topical Terms:
HANDBOOK OF FOOD ANALYSIS VOL 2

Dewey Class. No.: 664.07 / NOL/H.2

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)