HANDBOOK OF FOOD ANALYSIS VOL 2/ (Record no. 277447)
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000 -LEADER | |
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fixed length control field | 00563nam a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781466556584 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | NOL/H.2 |
245 ## - TITLE STATEMENT | |
Title | HANDBOOK OF FOOD ANALYSIS VOL 2/ |
Statement of responsibility, etc. | edited by Leo M.L. Nollet, Fidel Toldrá. |
250 ## - EDITION STATEMENT | |
Edition statement | Third edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | NEW YORK: |
Name of publisher, distributor, etc. | CRC PRESS, |
Date of publication, distribution, etc. | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 volumes (xxiii, 816, xxiii, 709 pages) : |
Other physical details | illustrations (black and white) ; |
Accompanying material | 29 cm. |
500 ## - GENERAL NOTE | |
General note | RECOMMENDED BY DR. T.S. ANIRUDHAN |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HANDBOOK OF FOOD ANALYSIS VOL 2 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nollet, Leo M. L.,editor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Chemistry | Dept. of Chemistry | Processing Center | 04/01/2022 | 241.50 | R 664.07 NOL/H;2 | CHE4830 | 15/10/2019 | 15/10/2019 | Reference |