HANDBOOK OF FOOD ANALYSIS VOL 2/ (Record no. 277447)

MARC details
000 -LEADER
fixed length control field 00563nam a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466556584
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number NOL/H.2
245 ## - TITLE STATEMENT
Title HANDBOOK OF FOOD ANALYSIS VOL 2/
Statement of responsibility, etc. edited by Leo M.L. Nollet, Fidel Toldrá.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK:
Name of publisher, distributor, etc. CRC PRESS,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 2 volumes (xxiii, 816, xxiii, 709 pages) :
Other physical details illustrations (black and white) ;
Accompanying material 29 cm.
500 ## - GENERAL NOTE
General note RECOMMENDED BY DR. T.S. ANIRUDHAN
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HANDBOOK OF FOOD ANALYSIS VOL 2
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Chemistry Dept. of Chemistry Processing Center 04/01/2022 241.50   R 664.07 NOL/H;2 CHE4830 15/10/2019 15/10/2019 Reference