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Threats to food safety Library in a book / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Viva Books , 2008
Availability: Items available for loan: Kerala University Library (1)Call number: F53 P8.
Adhering to Food safety standards and practices
Material type: Article Article
In: Kerala Chamber Business News Vol. 4 No. 10 (02/01/2012) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food security Bill 2011 past, present and future by
Material type: Article Article
In: Commodity India.Com Vol. 12 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Stress-tolerance of bacteria: major food problem in food industry by
Material type: Article Article
In: Science India Vol. 15 No. 3 (March) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food safety mess by
Material type: Article Article
In: Down To Earth Vol. 21 No. 3 (16.6.12) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
International food safety standard to ensure by
Material type: Article Article
In: Executive Knoweldge Line Vol. 8 No. 10 (May) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
American spice trade association focus is food by
Material type: Article Article
In: Commodity India.Com Vol. 13 No. 6 (June) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food adulteration by
Material type: Article Article
In: Kurukshetra Vol. 61 No. 10 (August) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Surveillance of food - Indian initiative by
Material type: Article Article
In: Commodity India.Com Vol. 13 No. 11 (November) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
FSMS plan- mandatory requirement by
Material type: Article Article
In: Commodity India.Com Vol. 13 No. 11 (November) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
'University students' knowledge and practices of by
Material type: Article Article
In: Anthropologist Vol. 16 No. 3 (November) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
It's trust v certification by
Material type: Article Article
In: Down To Earth Vol. 23 No. 17 (16-31) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Handbook of food and beverage management by
Material type: Text Text
Publication details: Delhi Wisdom press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.4 ROH.H.
STRESS TOLERANCE AND PLANT PRODUCTIVITY / by
Material type: Text Text
Publication details: NEW DEHI: DISCOVERY PUBLISHING HOUSE, 2018
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 581 STR.S.
Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu, MD, PhD. by
Material type: Text Text
Publication details: Canada Apple Acadenic Press 2019
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 615.954 FOO.F.
HACCP: a toolkit for implementation by Series:
Edition: 2
Material type: Text Text
Publication details: RSC pblishing & Leatherhead food research 2010
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 WAR- H2.
Handbook of seafood, quality, safety and health applications by Series:
Edition:
Material type: Text Text
Publication details: Delve Publishing 2015
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 SAF-H.
Food safety: a roadmap to success by Series:
Edition:
Material type: Text Text
Publication details: Elsevier Academic Press, Amsterdam 2016
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.192 ADE-F.
FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY) English by
Edition:
Material type: Text Text
Publication details: New Delhi A P H Phblishing Corporation
Availability: Items available for loan: Dept. of Bio-Technology (1).
GOOD AGRICULTURAL PRACTICES :[FOOD SAFETY FOR FRESH PRODUCE] ENGLISH by
Edition:
Material type: Text Text
Publication details: NEW DELHI STUDIUM PRESS INDIA LTD 2009
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 631.5 SIN.
Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text
Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 363.19/2 KNE.
Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. by
Material type: Text Text
Publication details: Boca Raton: CRC Press; 2015
Availability: Items available for reference: Dept. of Bio-Technology: Not for loan (1)Call number: 579.3/7 PAP.
Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Series:
Material type: Text Text
Publication details: New York : Springer, c2012
Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.001579 MIC.
Food security : cross-country policies and experiences : Australia, Austria, Brazil, Cuba, Germany, Indonesia, Kenya, Mexico, New Zealand, North Korea, Norway, Thailand, United Kingdom, Vietnam/ by Ranita Nagar by
Material type: Text Text
Publication details: New Delhi : New Century Publications, 2016
Availability: Items available for reference: Study Centre Alappuzha, University of Kerala: Not For Loan (1)Call number: 338.19 NAG/F.
Aquatic food safety and quality management / Parthiban, F, et al by
Material type: Text Text
Publication details: Delhi.: Daya Publishing House, 2021
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 363.1926 PAR-A.
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