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		No cover image available No cover image available No cover image available Food processing industry: Current scene and prospects by Omesh Saigal Material type: Article In: Yojana (eng) Vol. 45 No. 1 (January) 2001 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available MultipurposeFood processing Machine Material type: Article In: Yojana (eng) Vol. 55 (Nov) 2011 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Can We Check Migration From Rural Areas? by Gautam , H R, Dr Material type: Article In: Kurukshetra Vol. 60 No. 4 (February) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Stress - Tolerance of Bacteria : A Major Problem by Chattopadhyay M K,dr Material type: Article In: Science India Vol. 15 No. 3 (March) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Food processing and value addition: the emerging by Sreejamole S Material type: Article In: Isda Journal Vol. 23 No. 1 (Jan-Mar 2013) 2013 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Adoption of Technology Can Change Agriculture by Harender Raj Gautam, Dr Material type: Article In: Kurukshetra Vol. 63 No. 3 (Jan) 2015 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Making A Farmer an Entrepreneur by Parveen Kumar,dr Material type: Article In: Kurukshetra Vol. 63 No. 3 (Jan) 2015 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Biochemistry of foods by N A Michael Eskin Edition: 3 Material type: Text Publication details: UK Academic press 2013 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 ESK.B. Place hold Add to cart (remove)
		Recent trends in food processing: The global scenario by Thyagarajan Material type: Text Publication details: Satish serial publishing Delhi 2014 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.4 THY.R. Place hold Add to cart (remove)
		The Complete Technology Book on Meat,Poultry and Fish Processing by Singh,Subhash Material type: Text Publication details: New Delhi Random Publication 2020 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 SIN.C. Place hold Add to cart (remove)
		FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS English by Edition: Material type: Text Publication details: NEW DELHI ASIATECH PUBLISHERS INC 2000 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 MAR. Place hold Add to cart (remove)
		FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS ENGLISH by Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ENZYMES FOR FOOD PROCESSING ENGLISH by CHOUDHARY N L AND SINGH,ANJANA Edition: Material type: Text Publication details: NEW DELHI OXFORD BOOK COMPANY 2012 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CHO. Place hold Add to cart (remove)
		Handbook of food processing : edited by Theodoros Varzakas, Constantina Tzia. Food Safety, Quality, and Manufacturing Processes/ by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineering series Material type: Text Publication details: Boca Raton: CRC Press; 2016 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Cocoa and coffee fermentations / edited by, Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Fleet, G. H Series: Fermented foods and beverages series Material type: Text Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 633.74 COC. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available AGRO food Processing and Market ENGLISH by NEELAM, S Edition: Material type: Text Publication details: Delhi MANGlam Publications 2015 Availability: Items available for loan: Dept. of Botany (1)Call number: 664 NEE. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Bitterness: Perception, Chemistry and Food Processing ENGLISH by ALIANI, Michael and ESKIN, N A Edition: Material type: Text Publication details: New Jersey Wiley Blackwell 2017 Availability: Items available for loan: Dept. of Botany (1)Call number: 664.07 ALI. Place hold Add to cart (remove)