Results of search for 'su:"Fermentation"' › Kerala University Library catalog

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		Fermentation A practical approach / by Mcneil, B, Ed Harvey , L. M [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press , 2007 Availability: Items available for loan: Kerala University Library (1)Call number: E:87 NO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Insight into traditional foods of North-western by Sharma Material type: Article In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available 'Doli Ki Roti'- indigenously fermented Indian by Anshu Bhatia Material type: Article In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Bacterial diversity associated with tungtap, an by George F Rapsang Joshi S R Material type: Article In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Journey of Milk: From Cow to Consumer by Beniwal B S Renuka Malik Material type: Article In: Science Reporter Vol. 49 No. 7 (July 2012) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		Handbook of plant based fermented food and beverage technology by Y H Hui Material type: Text Publication details: Boca Raton CRC press 2012 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: HUI.H 664.024. Place hold Add to cart (remove)
		Handbook of animal based fermented food and beverage technology by Y H Hui Edition: 2 Material type: Text Publication details: Boca Raton CRC press 2012 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.024 HUI.H. Place hold Add to cart (remove)
		Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. by Bamforth, Charles W Cook, David J Edition: Second edition. Material type: Text Publication details: UK Willey Blackwell 2019 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.024 BAM.F. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRINCIPLES OF FERMENTATION TECHNOLOGY English by STANBURY,PETER F & WHITAKER,ALLAN & HALL,STEPHEN J Edition: Material type: Text Publication details: u k pergamon 1995 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 STA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRESCOTT & DUNN'S INDUDTRIAL MICROBIOLOGY English by Edition: 4 Material type: Text Publication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 1987 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.62 REE. Place hold Add to cart (remove)
		PRINCIPLES OF FERMENTATION TECHNOLOGY English by STANBURY,PETER F & WHITAKER,ALLAN & HALL,STEPHEN J Edition: Material type: Text Publication details: BURLINGTON BUTTER WORTH -HEINEMANN 1995 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 STA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BIOTECHNOLOGY FOOD FERMENTATION ENGLISH by SINGH S K Edition: Material type: Text Publication details: NEW DELHI SURENDRA PUBLICATIONS 2010 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 669 SIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY ENGLISH by JOSHI, KAMAL KANTH Edition: Material type: Text Publication details: NEW DELHI MANGALAM PUBLISHERS AND DISTRIBUTORS 2011 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.6 JOS. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM ENGLISH by JINDAM, MEENAKSHI Edition: Material type: Text Publication details: NEW DELHI MANGALAM PUBLICATIONS 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 JIN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY ENGLISH by MANN, THOMAS Edition: Fourth edition Material type: Text Publication details: BOca Raton CRC PRESS 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.6 MAN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD, Fermentation, and Micro-Organisms. ENGLISH by CHARLES W BAMFORTH Edition: Material type: Text Publication details: UK WILEY BLACKWELL 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 BAM. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available MICROBIAL SENSING IN FERMENTATION ENGLISH by BRAR, Satinder KAUR Edition: Material type: Text Publication details: UK WILEY BLACKWELL 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 BRA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available MICROBIAL SENSING IN FERMENTATION ENGLISH by BRAR,Satinder kaur Edition: 2019 Material type: Text Publication details: UK WILEY BLACKWELL 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 BRA. Place hold Add to cart (remove)
		Biotechnology of antibiotics / edited by William R. Strohl. by Strohl, W. R Series: Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, CRC Press; c1997 Online resources: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 615/.329 STR. Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: Third edition. Material type: Text Publication details: Amsterdam: Elsevier, Butterworth-Heinemann 2017 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.024 STA. Study Centre Alappuzha, University of Kerala (1)Call number: 664.024 STA/P. Place hold Add to cart (remove)
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M. J. Robert Nout. by Sarkar, Prabir K Nout, M. J. Robert Series: Material type: Text Publication details: Boca Raton: CRC Press; 2015 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 SAR. Place hold Add to cart (remove)
		Biotechnology of antibiotics / edited by William R. Strohl. by Strohl, W. R Series: Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1997 Online resources: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 615/.329 STR. Place hold Add to cart (remove)
		Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C Montet, Didier Series: Food biology series Material type: Text Publication details: Boca Raton: CRC Press; 2015 Online resources: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.024 RAY. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Solid state fermentation by Ashok Pandey, Ed Material type: Text Publication details: New Delhi : Wiley Eastern Ltd., 1994 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 663.13 ASH-S. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Industrial fermentations, Vol.1 by Underkofler, Leland A, Ed Hickey, Richard J, ed Material type: Text Publication details: New York : Chemical Publishing Co., 1954 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 663.13 UND-I.1. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Industrial fermentations, Vol.2 by Underkofler, Leland A, Ed Hickey, Richard J, ed Material type: Text Publication details: New York : Chemical Publishing Co., 1954 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 663.13 UND-I.2. Place hold Add to cart (remove)
		Cocoa and coffee fermentations / edited by, Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Fleet, G. H Series: Fermented foods and beverages series Material type: Text Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 633.74 COC. Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: Third edition. Material type: Text Publication details: Amsterdam: Elsevier, Butterworth-Heinemann 2017 Availability: No items available. Add to cart (remove)
		Industrial Microbiology/ by L E Casida by Casida,L.E Edition: 2nd ed. Material type: Text Publication details: New Delhi: New Age International, 2016 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (2)Call number: 660.62 CAS/I, ... Place hold Add to cart (remove)
		Solid -State Fermentation in Biotechnology: fundamentals and applications by Pandey Ashok Soccol Carlos R Rodriguez-Leon Jose A Nigam Poonam Material type: Text Publication details: New Delhi Asistech Publishers 2001 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 660.284 49 PAN/S. Place hold Add to cart (remove)
		Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 1 by Joshi V K (Ed.) Pandey Ashok (Ed.) Material type: Text Publication details: New Delhi Educational Publishers and Distributors 1999 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 664.024 JOS/B V.1. Place hold Add to cart (remove)
		Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 2 by Joshi V K (Ed.) Pandey Ashok (Ed.) Material type: Text Publication details: New Delhi Educational Publishers and Distributors 1999 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 664.024 JOS/B V.2. Place hold Add to cart (remove)
		Principles Of Fermentation Technology by Franco Reginald Material type: Text Publication details: USA Kaufman Press 2022 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 547.29 FRA.P. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W Series: IFT Press series Edition: Second edition. Material type: Text Publication details: UK: John Wiley & Sons, 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 HUT. Place hold Add to cart (remove)

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