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Handbook of animal based fermented food and beverage technology

By: Material type: TextTextPublication details: Boca Raton CRC press 2012Edition: 2ISBN:
  • 9781439850220
Subject(s): DDC classification:
  • 664.024 HUI.H
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 664.024 HUI.H (Browse shelf(Opens below)) Available UCL17187

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