Handbook of plant based fermented food and beverage technology
Material type: TextPublication details: Boca Raton CRC press 2012ISBN:- 9780824747800
- HUI.H 664.024
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | HUI.H 664.024 (Browse shelf(Opens below)) | Available | UCL17188 |
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