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Handbook of plant based fermented food and beverage technology

By: Material type: TextTextPublication details: Boca Raton CRC press 2012ISBN:
  • 9780824747800
Subject(s): DDC classification:
  • HUI.H 664.024
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction HUI.H 664.024 (Browse shelf(Opens below)) Available UCL17188

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