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		Food processing and preservation / by Sivasankar, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice Hall of India , 2002 Availability: Items available for loan: Kerala University Library (2)Call number: F53 P2-P2;1(TB), ... Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Imponderables of the Food Security Bill by Rajamani R C Material type: Article In: Kurukshetra Vol. 60 No. 5 (March) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Preservatives in food and food examination by Thresh, John C; Porter, Arthur E Series: Edition: Material type: Text Publication details: J & A Churchill Ltd., London 1906 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.4 THR-P. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION English by MAHINDRU S N Edition: Material type: Text Publication details: New Delhi A P H Phblishing Corporation Availability: Items available for loan: Dept. of Bio-Technology (1). Place hold Add to cart (remove)
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M. J. Robert Nout. by Sarkar, Prabir K Nout, M. J. Robert Series: Material type: Text Publication details: Boca Raton: CRC Press; 2015 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 SAR. Place hold Add to cart (remove)
		Technology of food preservation/ Sharma, Vikram. by Vikram Sharma Material type: Text Publication details: New Delhi: Random, 2015 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664.8 SHA-T. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED English by SRIVASTAVA,R.P. AND SANJEEV KUMAR Edition: Material type: Text Publication details: LUCKNOW,INDIA INTERNATIONAL BOOKS DISTRIBUTING CO. 2002 Availability: Items available for loan: Dept. of Botany (1)Call number: 664.028 SRI. Place hold Add to cart (remove)