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Food processing and preservation /

By: Material type: TextTextPublication details: New Delhi : Prentice Hall of India , 2002.Description: xii+360ISBN:
  • 8120320867
Subject(s):
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Textbooks Textbooks Kerala University Library Kerala University Library Text Book F53 P2-P2;1(TB) (Browse shelf(Opens below)) Available 297862
General General Kerala University Library Kerala University Library F53 P2-P2;1(TB) (Browse shelf(Opens below)) Available 248958

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