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Sleep! Sleep!! Sleep!!! by
Material type: Article Article
In: Science India Vol. 15 No. 4 (April) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Microorganisms and nutritional value of Ethnic by
Material type: Article Article
In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food, Nutrition and Beverage by
Material type: Article Article
In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Insight into traditional foods of North-western by
Material type: Article Article
In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Traditional, ethnic and fermented foods of by
Material type: Article Article
In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Biotechnology in tradition- process technology by
Material type: Article Article
In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Namdung (Perilla ocymoides): bioculturally rich by
Material type: Article Article
In: Indian Journal of Traditional Knowledge Vol. 11 No. 1 (January) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Ban on junk food in plastic bags
Material type: Article Article
In: Down To Earth Vol. 21 No. 18 (01.02.2013) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
'Greening' our food consciousness by
Material type: Article Article
In: Bhavan's Journal Vol. 59 No. 5 (15.10.2012) 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Healthy foods available and affordable
Material type: Article Article
In: Executive Knoweldge Line Vol. 9 No. 5 (December) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Do we need genetically engineered foods? by
Material type: Article Article
In: Seminar No. 647 (July 2013) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Now healthy ads sell junk food
Material type: Article Article
In: Down To Earth Vol. 23 No. 8 (1-15 September) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Handbook of plant based fermented food and beverage technology by
Material type: Text Text
Publication details: Boca Raton CRC press 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: HUI.H 664.024.
Handbook of animal based fermented food and beverage technology by
Edition: 2
Material type: Text Text
Publication details: Boca Raton CRC press 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.024 HUI.H.
Nano and Microencapsulation for Foods by
Material type: Text Text
Publication details: U.K Wiley Blackwell 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.308 KWA.N.
Microbial functional foods and nutraceuticals / by
Material type: Text Text
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 572.429 GUP.M.
Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. by
Edition: Second edition.
Material type: Text Text
Publication details: UK Willey Blackwell 2019
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.024 BAM.F.
Life histories of the British marine food-fishshes by Series:
Edition:
Material type: Text Text
Publication details: C J Clay & Sons 1897
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494041 MIN-L.
Seafood ships by Series:
Edition:
Material type: Text Text
Publication details: Crosby Lockwood & Son Ltd., London 1947
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 HAR-S.
Preservation of fish and fish offal for oil and meal manufacture by Series:
Edition:
Material type: Text Text
Publication details: Her Majesty's Stationary Office, London 1958
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 CAR-P.
Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods by Series:
Edition:
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1968
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 TRE-F.1.
Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods by Series:
Edition:
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1968
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 TRE-F.3.
Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods by Series:
Edition:
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1968
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 TRE-F.4.
Introduction to fishery by-products by Series:
Edition:
Material type: Text Text
Publication details: Fishing News Books Ltd., England 1981
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.9491 WIN-I.
Seafoods and fish oils in human health and disease by Series:
Edition:
Material type: Text Text
Publication details: Marcel Dekker Inc, New York 1987
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 KIN-S.
Fish: Processing and preservation by Series:
Edition:
Material type: Text Text
Publication details: Agro Botanical Publishers, Bikaner 1996
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 CUT-F.
Fish: Processing and preservation by Series:
Edition:
Material type: Text Text
Publication details: Agro Botanical Publishers, Bikaner 1996
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 CUT-F.
Freezing and irradiation fish by Series:
Edition:
Material type: Text Text
Publication details: Fishing News Books, London 1969
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.9411 KRE-F.
Nutrition problems of rice-eating countries in Asia by
Series:
Edition:
Material type: Text Text
Publication details: Food & Agriculture Organisation of the United Nations, London 1948
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.302 NUT.
Maximising the value of marine by-products by Series:
Edition:
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2007
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R 664.9491 SHA-M.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.949 KHU-P.
Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean by Series:
Edition:
Material type: Text Text
Publication details: CRC Press, London 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.9491 VEN-M.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R 664.949 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Manual on fishery by-products by Series:
Edition:
Material type: Text Text
Publication details: Fisheries College & Research Institute, Tuticorin 1996
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.9411 VEL-M.
Marine polysaccarides: food applications by Series:
Edition:
Material type: Text Text
Publication details: CRC Press, London 2011
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 VEN-M.
Microbiology handbook: fish and seafood by Series:
Edition:
Material type: Text Text
Publication details: Royal Society of Chemistry, London 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 FER-M.
Handbook of seafood and seafood products analysis by Series:
Edition:
Material type: Text Text
Publication details: CRC Press, London 2010
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 NOL-H.
Fish canning handbook by Series:
Edition:
Material type: Text Text
Publication details: Wiley-Blackwell, London 2010
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.942 BRA-F.
Fish fermentation: traditional to modern approaches by Series:
Edition:
Material type: Text Text
Publication details: New India Publishing Agency, New Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 BAI-F.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Fish processing and preservation by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2014
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 BIS-F.
Improving seafood products for the consumer by Series:
Edition:
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2008
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 BOR-I.
Seafood authenticity and traceability: a DNA- based perspective by Series:
Edition:
Material type: Text Text
Publication details: Elsevier Academic Press, Amsterdam 2016
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.494 NAA-S.
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