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Principles of enzymology for the food sciences/ by
Material type: Text Text
Publication details: INC. New York : Marcel Dekker, 1972
Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 WHI-P.
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Principles of enzymology for the food sciences/ by John R. Whitaker. by Series: Food science, v. 2
Material type: Text Text
Publication details: . - New York : M. Dekker, ,1972
Availability: Items available for loan: Study Centre Kollam, University of Kerala (1)Call number: 612.015 1 WHI/P.
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