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Principles of enzymology for the food sciences/

By: Material type: TextTextPublication details: INC. New York : Marcel Dekker, 1972Description: 636 pSubject(s): DDC classification:
  • 664 WHI-P
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 WHI-P (Browse shelf(Opens below)) Available BCH883

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