Principles of enzymology for the food sciences/
Material type: TextPublication details: INC. New York : Marcel Dekker, 1972Description: 636 pSubject(s): DDC classification:- 664 WHI-P
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664 WHI-P (Browse shelf(Opens below)) | Available | BCH883 |
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