Principles of enzymology for the food sciences/ by John R. Whitaker.
Material type: TextSeries: Food science, v. 2Publication details: . - New York : M. Dekker, ,1972.Description: xiv, 636 p. illusISBN:- 0824717805
- 612.015 1 WHI/P
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Study Centre Kollam, University of Kerala | Study Centre Kollam, University of Kerala | 612.015 1 WHI/P (Browse shelf(Opens below)) | Available | USCK3224 |
Includes bibliographies.
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