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Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability

By: Material type: TextTextPublication details: USA Wiley 2018ISBN:
  • 9781119374602
DDC classification:
  • 664.024 SHE.M
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.024 SHE.M (Browse shelf(Opens below)) Available UCL28268

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